Aiya Culinary Grade Matcha Green Tea Powder for Authentic Japanese Experience, 100g

Culinary Matcha is specifically designed for use as an ingredient in food and beverages. The flavor profile of Matcha becomes milder and smoother as its grade increases. However, higher-grade Matcha is not ideal for mixing with other food items due to its subtle flavor, which may get overshadowed by stronger ingredients. In contrast, Culinary Matcha is formulated to retain its vibrant color, rich aroma, and pronounced flavor, making it suitable for various cooking applications. Whether you are aiming to enhance the taste and color of ice cream, chocolates, or beverages, or simply want to incorporate Matcha as a nutritional ingredient for its antioxidant properties, this grade of Matcha offers the robust flavor needed to elevate your culinary creations.

Versatile in its applications, Aiya’s Culinary Grade Matcha is expertly crafted for culinary and beverage use, enhancing your favorite dishes with its lively color, delightful fragrance, and nutritional advantages.

Our matcha is sourced 100% from Nishio, Japan, ensuring premium quality. It is gluten-free, non-GMO, and kosher certified, maintaining high standards of quality and authenticity.

Rooted in tradition, our matcha hails from the historic tea-growing region of Nishio, Japan. This area is famous for its pure river waters and nutrient-rich soil, which contribute to the production of matcha leaves that showcase vivid green colors and abundant health benefits.

In addition to its enticing flavor, Matcha is a powerhouse of antioxidants, beneficial for boosting metabolism and providing a sustained release of natural energy lasting between three to six hours. It also serves as a good source of fiber, protein, calcium, and vitamin C, promoting overall health.

Aiya embodies a century-long family heritage of excellence, having been a reliable, family-owned business since 1888. As the largest producer of top-quality Japanese Matcha green tea, every step of the production process is meticulously overseen in Nishio, Japan. This ensures that from seed to bowl, our Matcha maintains an unmatched level of quality and authenticity.

By choosing Aiya’s Culinary Matcha, you are selecting a blend that not only enhances the visual appeal and flavor of your culinary creations but also provides substantial health benefits, blending traditional practices with modern culinary needs. Whether you are a professional chef or a home cook, Aiya's Culinary Matcha invites you to explore its rich taste and vibrant color, and transform your dishes into extraordinary culinary experiences. Embrace the legacy of Japanese matcha with Aiya and witness how this remarkable ingredient can uplift your cooking and health, satisfying your taste buds while nourishing your body.

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