Ujido Culinary Grade Roasted Matcha Green Tea, 2oz – Coffee Substitute for Foodies

Tea History: Our Family Heritage

In 1832, Tune-emon Takizo, a humble tea farmer, made the decision to begin a tea business in Uji, Kyoto Japan, where our current Japanese Tea production method was initially developed. Our family has continued to produce superior Green Tea with each passing generation. In 1952, we opened our retail shop in Uji, Kyoto, Japan, which remains open to this day. We are honored to carry on an ancient tradition that is our family heritage. For almost two centuries, we have taken pride in bringing authentic Matcha tea to the world.

Great for Drinking & Cooking Culinary grade Matcha tea is perfect for baking, cooking, and garnishing foods, as well as for drinking.

Improves focus and clearer thinking High in L-Theanine, Matcha reduces physiological and psychological stress, and relaxes and refreshes the body.

130 times the antioxidants of brewed green tea With a 1,573 ORAC antioxidant score, our Matcha has an exceptionally high level compared to other superfoods.

SMOOTH & ROASTED Ujido’s Roasted Matcha Green Tea is a roasted Matcha blend with a darker, smokier, richer flavor. Slow ground and culinary grade, this smooth Matcha is recommended for use as a coffee substitute, a darker latte, or in cooking and baking.

ANTIOXIDANT SUPERFOOD This green tea powder is shade grown and slow ground, and contains the natural superfood nutrition of L-Theanine, catechins, EGCG, and chlorophyll.

FOR COOKING & DRINKING Roasted Matcha Green Tea has a rich, smooth, mellow, roasted flavor found only in quality Matcha. Gluten-free and keto-friendly, it is recommended for cooking and drinking, as well as a palate-cleansing beverage during meals.

JAPANESE HERITAGE Ujido Matcha is grown in Uji, Japan where Matcha has been produced for over 800 years. This is the same highly sought-after tea used in traditional Japanese tea ceremonies.

SUPERIOR QUALITY Ujido is a Japanese company providing real Matcha, not sencha or regular green tea from China like many others on the market. Our Matcha is grown in the foothills of Uji, where Matcha was born and is free from metals and radiation. We never use lower grades of Matcha from lesser regions. We live and breathe the Matcha lifestyle, from farm to latte.

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