Yokan Wagashi Sweets - Koshian Anko Jelly Cake, Gluten Free, Made in Japan 240g【YAMASAN】

Explore the Essence of Japanese Culinary Tradition with YAMASAN

Since 1995, YAMASAN has brought the rich culture of traditional Japanese cuisine to food enthusiasts around the globe. Our offerings, which include carefully sourced staples such as miso, soy sauce, and tea, reflect a commitment to quality and authenticity. Encouraged by our international customer base, we expanded our reach, ensuring that our products can be enjoyed anywhere in the world.

Our passionate team is dedicated to showcasing the true essence of Japanese culinary heritage, delivering not just food but an experience steeped in tradition.

Product Spotlight: Wasanbon Sugar

Wasanbon sugar is a rare gem in the world of Japanese sweets, recognized for its artisanal production process, which consists of twelve meticulous steps. From cultivating sugarcane to crafting the final product, this process involves a dedicated effort by skilled artisans who knead and apply pressure to the brown sugar, produced by boiling and crystallizing sugarcane juice. This labor-intensive technique is repeated six times, preserving the natural essence of the sugar.

Unlike regular sugar, which strips away the molasses from brown sugar, Wasanbon intentionally retains it in an incomplete state. This purposeful choice contributes to its unique, refined sweetness and subtle flavor—qualities that cannot be replicated by machines. For over four centuries, this handcrafted sugar has enchanted those who appreciate its delicate taste.

A Historical Perspective on Yokan

Yokan, a beloved traditional Japanese sweet, has its roots in a dish brought over from China by a Zen monk some 680 years ago, originally made with mutton. With time, adzuki beans replaced the meat, and after approximately 250 years of development, yokan evolved into the jelly-like confection we cherish today, made by solidifying red bean paste with sugar.

The production methods and flavors of Japanese sweets have uniquely progressed over centuries, and yokan has gained recognition not only as a delightful treat but also as a nutritional source for endurance athletes—particularly beneficial for those in marathons and cycling. Its high sugar content and long shelf life make it a practical choice for preserving food in emergencies.

The Signature Sweetness of Yokan

Regarded as a quintessential example of Japanese confectionery, yokan is a substantial, jelly-like snack that combines heated and kneaded red bean paste, sugar, and agar. Its springy texture paired with a rich sweetness has made yokan a favored indulgence among dessert lovers.

Crafted with Premium Ingredients

Wasanbon, the finest sugar, is exclusively produced in Japan’s limited regions of Kagawa and Tokushima prefectures. This rare sugar is crafted by artisans using traditional methods passed down through generations, resulting in a product that stands apart from conventional sugars.

We also incorporate white koshian, a refined bean paste made from white peas and lima beans, combined with Wasanbon sugar. This gluten-free treat offers an elegant sweetness complemented by its smooth and firm texture.

A Satisfying Taste Experience

Our yokan is skillfully cooked over a prolonged period—1.5 to 2 times longer than standard yokan—to enhance its depth of flavor and sweetness, without the use of artificial coloring. The natural caramel hue serves as a testament to its careful preparation.

Perfect Pairing with Beverages

For an elevated tasting experience, savor yokan alongside Japanese tea, which beautifully complements its flavors. It also pairs wonderfully with coffee or black tea, enhancing the overall enjoyment of this traditional sweet.

In conclusion, YAMASAN invites you to indulge in the cultural richness of Japanese cuisine through our authentic offerings, crafted with care and tradition.

product information: