Ujido Monk Fruit Sweet Matcha for Health-Conscious Individuals (20g x 10)

The Legacy of Ujido: 200 Years of Matcha Expertise

With a rich heritage spanning nearly two centuries, Ujido has dedicated itself to the cultivation of premium Japanese matcha, honoring traditional practices while collaborating with exceptional partners in the ideal settings. The tea leaves flourish in serene shading, hand-selected with care and skillfully stone-ground in the scenic hills of Uji—the birthplace of matcha.

Family-Cultivated Excellence

Our commitment to quality is unwavering. Ujido exclusively sources the finest tea leaves, cultivated and hand-picked in Kyoto, the very origin of matcha.

Experience a Variety of Flavors

Ujido’s products are delicately sweetened with Stevia, making them suitable for diabetics, those following a keto lifestyle, and anyone mindful of sugar intake.

Versatile Culinary Uses

Beyond being a delightful beverage, Ujido’s matcha is a versatile ingredient. It's perfect for creating hot chocolate, lattes, dry rubs, face masks, and more!

Gluten-Free Assurance

Rest assured, our matcha is gluten-free. Made solely from stone-ground tea leaves, it contains no wheat or other gluten sources.

Storage Recommendations

To maintain freshness, we suggest refrigerating the matcha after opening the package. Ensure it is sealed tightly to keep air out.

Caffeine Content

Each 2g serving of our matcha contains 44mg of caffeine, providing a gentle energy boost without the jitters.

Product Overview: Our Family Heritage in Tea

Our story began in 1832 when a modest tea farmer named Tune-emon Takizo established a tea business in Uji, Kyoto, which pioneered the Japanese Tea production method still in use today. Over generations, our family has continued the tradition, producing exceptional Green Tea.

In 1952, we opened our retail shop in Uji, Kyoto, where it continues to serve customers today. We are proud to perpetuate this ancient craft, a legacy intertwined with our family’s history, bringing authentic matcha tea to the world for nearly 200 years.

A Culinary Delight

Culinary-grade matcha is ideal for a range of applications—from baking and cooking to garnishing dishes and drinking.

Cognitive and Relaxation Benefits

Rich in L-Theanine, matcha boosts focus and clarity while reducing both physiological and psychological stress, leaving you refreshed and relaxed.

An Antioxidant Powerhouse

With an impressive ORAC antioxidant score of 1,573, Ujido matcha boasts 130 times the antioxidants found in brewed green tea. Comparatively, this is significantly higher than other well-known sources such as goji berries (253), dark chocolate (227), and pomegranates (105).

Heritage Sourced

Sourced and packed in Uji, Japan, from Tune-emon Takizo’s family farm, our matcha has been crafted for over 180 years, ensuring the utmost quality.

Highest Culinary Grade

We take pride in our product being first and second harvest, grown under shade, meticulously hand-picked, and stone-ground, making it perfect for both cooking and drinking.

A Superfood with Purpose

Matcha serves as an antioxidant-rich superfood that supports natural energy levels, boosts metabolism, delivers L-Theanine, and restores balance to your body’s well-being.

Sweetened Naturally

Our matcha is sweetened with monk fruit and erythritol, avoiding the adverse effects of sugar while enhancing your immune system and assisting in detoxification without heavy metals present in many other teas.

Guaranteed Satisfaction

At Ujido, we are dedicated to providing true matcha, distinct from Sencha or ground green tea. Our matcha is guaranteed free of metals and radiation. If you’re not satisfied, we offer a full refund. To ensure continued freshness, remember to refrigerate after opening.

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