MATCHABAR Ceremonial Grade Matcha Powder for Vegan - 30g Zero Sugar, 0 Calories

Product Description

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Caffeine Content in Matcha
Curious about the caffeine in matcha? Each teaspoon contains about 80 mg of caffeine. If you're sensitive to caffeine, consider starting with just half a teaspoon to assess your tolerance.

Shelf Life of Matcha
Wondering how long matcha lasts? You'll find an expiration date on every product. Consuming matcha beyond this date may result in noticeable changes in color and effectiveness.

Storing Matcha Powder
To maintain its quality, store your matcha powder in an airtight container, shielded from direct light. After opening, it's best to refrigerate it and keep the lid tightly closed.

MatchaBar Ceremonial Grade Matcha Powder
Sourced from family-operated farms in Nishio, Japan, our Ceremonial Grade Matcha is crafted from young green tea leaves that are finely ground into a velvety powder. This unique blend provides a rich source of caffeine for sustained energy and L-theanine for enhanced focus, allowing you to feel invigorated without the jitters or energy crashes. Each package contains 1.05 ounces, providing approximately 30 servings.

Nutritional Benefits
Our matcha is harvested during the first season's picking, utilizing the tender, shade-grown leaves from the uppermost parts of the plant, ensuring maximum nutritional benefits and a delightful flavor. With an impressive concentration of antioxidants—ten times that found in regular green tea—our Matcha Powder can strengthen your immune system, preparing you to tackle any challenge that comes your way.

Authentic Japanese Heritage
Expertly blended by co-founder Max Fortgang, our matcha holds a ceremonial grade certification awarded by our tea master in Nishio, Japan. Notably, our tea master is one of just 15 individuals worldwide to hold a prestigious 10th-level “tea master” or “chashi” certification, specializing in the creation of exceptionally smooth ceremonial-grade matcha.

Commitment to Quality
We collaborate exclusively with family-run farms that adhere to superior cultivation practices and utilize specialized machinery for matcha production, overseen by our skilled tea master. Our matcha powder is free from GMOs, gluten, sugar, and is fully vegan.

Our Journey
In 2014, brothers Max and Graham Fortgang launched their personal blend of ceremonial-grade matcha, establishing MatchaBar—the first matcha café in America—located in Brooklyn. Since then, they have been on a mission to spread the benefits of matcha across the nation, empowering individuals to embrace their true selves, one cup of matcha at a time.

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